The only thing that disappointed us a bit besides tricky working hours and quite big price ($33 for two including taxes and tips) is absolute absence of any sweets. The atmosphere doesn't have any Asian outlook, but it has thousands of pictures on the walls and ceiling with happy customers eating there. Besides having ready-to-be-cooked food, this restaurant also offers "all you can eat" options of cooked spring rolls, steamed rice and fried chicken. In addition, even that two bowls that you fill with ingredients might look small, ammount of cooked food on your plate will be very big later. And we doubt that it is possible to select some combination, which will not taste great. The helpful advices of the staff members made us to select the right combination of sauses to make our noodles with vegerables and meat as tasty as possible. After picking all needed ingredients, we gave it to the chefs, who drop all our food in the gigantic pan and started frying it. Or book now at one of our other 12289 great restaurants in Santa. It is not an easy task because they have not only big variety of vegetables but also meat such as chicken, lamb, pork and beef. Get menu, photos and location information for El Camino Mongolian Bbq in Santa Clara, CA. The interior reminds me eating in Hong Kong or China.
652 reviews of Sus Mongolian BBQ 'Really really good suggestion Jeannette This is the best Mongolian BBQ place weve been to in the Bay Area.
In order to get your food cooked, you need to get two bowls and fill one of them with vegetables and noodles and the other one with meat. COVID update: Sus Mongolian BBQ has updated their hours, takeout & delivery options. In short, it is a buffee place with "all you can eat" rule except for the fact that almost all ingredients are fresh and need to be cooked. At first, very polite staff members explained to us how not to get lost because of the unusual type of the service in this restaurant. Even that we (a couple) needed to spend 2 hours driving around, our disappointment disappeared as soon as we finally entered this place. Josephine D.The fact that this place is closed in the middle of a day made us make circles around restaurant till it's opening hours. Thousands of photos of customers line the walls of the restaurant. Life is all about choices, and they are not limited here with plenty of gluten-free and. Yummy Mongolian BBQ, super friendly owners, and an affordable price (under 14 for dinner and 12 for lunch ) Upvote Downvote.
#EL CAMINO MONGOLIAN BBQ FREE#
Now, over 7,000 photos of his grinning clientele have become a defining feature of the restaurant, completely covering the walls. El Camino Mongolian BBQ in Santa Clara is known for its tasty eats. Get a frequent diner card to get a free meal. Recounting his first day of business to the Silicon Valley Voice, Seo said he had just two customers, but was so pleased he decided to take a photo of them. citizens, according to the Business Journal. if they bought at least 50% of a business that created jobs for 10 or more U.S. They acquired an E-2 visa, which allowed them to remain in the U.S. He found a job as a visiting professor at San Jose State University, but when the two-year gig came to an end, he and his wife needed to find a way to legally stay in the country. by way of South Korea, he told the Silicon Valley Business Journal last year. in environmental engineering and founded a company, eventually selling his business in 2003 and bringing his family to the U.S. The buffet-style barbecue spot on El Camino Real originally opened in 1993 and changed hands twice before Seo took over in January 2005, the Silicon Valley Voice reported last year.īefore he became a restaurateur, Seo obtained a Ph.D. We will miss our life in this beautiful town in San Jose, and we will miss everyone who has helped and supported the restaurant.” “Sunny and I will be going back to Korea, and we hope to spend our life helping those who need it the most.
“We have a different plan moving forward,” owner John Seo wrote in a statement on the restaurant’s website on Friday.
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